Tag Archives: Sustainability

Shoppers Already Have a Choice Regarding Biotech Foods

Greg Conko

Food Chemical News (an Agra Informa publication) ran a thorough editorial in its February 17 edition on the biotech food labeling debate. In this piece, Gregory Conko, a senior fellow at the Competitive Enterprise Institute, explains why it would be unnecessary to require special labeling for foods containing biotech ingredients: “Today, there are many thousands of affirmatively labeled, non-biotech foods available in stores as varied as Whole Foods Markets and Wal-Mart. “From just 2000 to Read More >

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Honoring George Washington Carver’s Contributions to Today’s Bioeconomy

Carver Award

As we celebrate Black History Month, we should take time to recognize the contributions made by George Washington Carver and understand their relevance to today’s development of the bioeconomy. Carver was one of the founding fathers of the “chemurgy” movement, the branch of applied chemistry that derives industrial products from agricultural raw materials and the predecessor of modern industrial biotechnology.   BIO’s George Washington Carver Award Carver, born into slavery in Missouri in 1861, left Read More >

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Biotech Crops Are Winning Over Farmers

Soybeans

Fortune magazine’s Marc Gunther wrote a blog this week about the growing adoption of  biotech crops and the debate over their use: The debate over biotech crops has become predictable. In his 2012 annual letter from the Gates Foundation, Bill Gates, who has a near-religious faith in technology and innovation, argues that an “extremely important revolution” in plant science, i.e., genetically-engineered crops, can help farmers in poor countries by giving them access to new varieties Read More >

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Bill Gates: Embrace Genetic Modification or Starve

Bill Gates

Bill Gates has a terse response to criticism that the high-tech solutions he advocates for world hunger are too expensive or bad for the environment:  Countries can embrace modern seed technology and genetic modification or their citizens will starve. When he was in high school in the 1960s, people worried there wouldn’t be enough food to feed the world, Gates recalled in his fourth annual letter, which was published online on January 24 and reported Read More >

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BIO Applauds U.S.-Japan Action on GE Papaya

papaya-btn

The U.S. Department of Agriculture has announced that the Government of Japan approved Hawaii’s Rainbow papaya for commercial shipment to Japan. The Rainbow papaya is genetically engineered to be resistant to the papaya ringspot virus. This announcement marks the beginning of a new chapter for Hawaiian papaya growers. “The market opening in Japan is great news for Hawaii’s papaya producers and even better news for American agricultural exports,” said Michael Scuse, Acting Under Secretary for Read More >

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