-
Featured Authors
-
Archives
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: Sustainability
PepsiCo and Naked Juice: Confused About GM Labeling
Marc Gunther is a contributing editor at Fortune magazine, a senior writer at Greenbiz.com and a lead blogger at The Energy Collective. On his blog, The Business of Sustainability, Gunther delves into the much-debated issue of food labeling. I’m a fan of Naked Juice. The Protein Zone and Protein Zone Mango smoothies are great ways to refresh and rebuild tired muscles after a long run. I’m not a fan of sanctimonious b.s., though, and Naked Juice Read More >
Uganda Sets Aside GM Ban to Save Banana Crops
Excerpted from The Guardian, March 9, 2011: A typical adult in Uganda eats at least three times his or her body weight in bananas each year, more than anywhere else on Earth. Different varieties are steamed, boiled, roasted, turned into gin and beer, or simply peeled and eaten raw, such as the tiny sukali ndizi, considered by some experts to be finest banana in the world. But in recent years a devastating bacterial disease has Read More >
The Biotech Labeling Debate
What’s in a Label? Responding to a poorly-worded and obviously biased MSNBC Reader Survey about the labeling of foods derived from agricultural biotechnology, the Illinois Farm Bureau posted on its blog an editorial with its own ideas about how to deal with the labeling dilemma. A rose, by any other name, smells just as sweet. Unless it’s genetically modified, if you listen to some of the arguments out there. Last week, MSNBC ran a story about GMO Read More >
World’s Farmers Favor Biotech Crops
Because of its contribution to agricultural productivity and sustainable farming, growers around the world continue to choose biotech crop varieties according to a report released today by the International Service for the Acquisition of Agri-Biotech Applications (ISAAA). The ISAAA report, Global Status of Commercialized Biotech/GM Crops: 2010, says a record 15.4 million farmers in 29 countries are growing biotech crops on 366 million acres. According to the report’s executive summary, a record 87-fold increase in Read More >
Don’t Panic Over Biotech Alfalfa
The Atlantic published a piece authored by James McWilliams, Associate Professor of history at Texas State University and author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. The USDA’s recent decision to (re)deregulate genetically modified (GM) alfalfa has sent a shock wave of panic through the organic foods industry because organic farmers (who produce between .5 and 1 percent of the nation’s alfalfa) believe their product could be Read More >
