-
Featured Authors
-
Archives
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: Sustainability
Bill Gates: Innovation is Key to Helping Poor Farmers
“I’ve never been a farmer,” Bill Gates confessed at The Chicago Council’s Symposium on Global Agriculture and Food Security. “Until recently, I rarely set foot on a farm.” Yet, through the Gates Foundation, he is one of the world’s most powerful advocates for poor farmers and he is helping them gain access to technology that will help them grow their way to self-sufficiency. Right now, the average farmer in sub-Saharan Africa produces just over a Read More >
Face of a “Giant Agribusiness”
The Huffington Post ran on May 13 a very articulate piece authored by Minnesota corn farmer Noah Hultgren: According to some, I am a giant agribusiness — the worst kind of factory farmer. What qualifies me for this dubious distinction? Nothing except that, based on U.S. Department of Agriculture (USDA) figures, my farm falls in the biggest six percent of U.S. farms. And these farms account for the bulk of federal farm policy support. It Read More >
Ag Biotechnology Playing Bigger Role in Food Output
CNBC published an online article on April 26 about technology’s role in meeting global food demand. Industries of all stripes typically look to technology to improve safety and cost efficiency. With both global food prices and concerns about food safety on the rise, technology is playing a more important role in the economics of the world’s food supply. Agricultural biotechnology is gaining traction worldwide as a method for improving crop yields. And thanks to new Read More >
Earth Day 2011: Five Ways Biotechnology is Earth-Friendly
As the world celebrates Earth Day 2011, the biotech industry is doing its part to make the food we eat and the products we consume more environmentally sustainable – from reducing carbon dioxide emissions to preserving endangered species. Here are five ways that biotech is making farming earth-friendly. 1. Protecting Soil, Air and Water: Farmers have found that the use of biotech crops can reduce the need for plowing to control weeds. No-till agriculture, in Read More >
Keep Biotech “Risks” In Perspective
The StarPheonix ran a commentary authored by Saskatoon-based farmer and agrologist Kevin Hursh about the perceived “risks” of biotech foods: A good scientist will never say there is zero risk, only that risk is minimal or negligible. Unfortunately, that isn’t good enough for consumers when it comes to the food supply. It’s now been 15 years since the introduction of genetically modified crops. A lot of consumers don’t even realize that GM crops have been Read More >
