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Why Is India Shunning Safer Food?

The Wall Street Journal’s Asia edition published an opinion piece on March 3 authored by …

Stopping Hunger Through Biotechnology

By 2050, the world population will surge to 9 Billion, and feeding that growing population …

Expert Panel: Future of Ag Productivity Depends on Technology

An eminent panel of science and policy experts braved a historic blizzard today to identify …

What exactly are the "risks" anyway?

Wired Magazine columnist Matt Ridley writes a piece for its February magazine that makes a …

What is our Role in Enhancing Global Food and Energy Security?

The world’s population is projected to reach 9.1 billion by the middle of this century. …

Plan Now to Participate: Dialogue on Global Challenges in Ag Productivity

The Council for Agricultural Science and Technology (CAST), along with BIO, the Council for Biotechnology …

Biotechnology Is the New Conventional

John Reifsteck, a Champaign Illinois soybean and corn farmer authored an editorial in response to …

How Biotechnology is Helping Farmers and the Environment

Did you know…Farmers who use biotech crops help reduce the amount of greenhouse gas emissions …

From Pacific Rim Summit: Specialty Crops, Renewable Feedstocks & Sustainability

This panel on the second day of the Summit consisted of Richard Gustafson from the …

Weekly Industrial and Environmental Bio Blog Roundup

This week we start off with a little Road Music, From Bluegrass to Switchgrass, from …