Tag Archives: Sustainability

Genetically Engineered Distortions

The New York Times published an op-ed on May 14 authored by Pamela Ronald and James McWilliams. Ronald, a professor of plant pathology at the University of California, Davis, is the co-author of “Tomorrow’s Table: Organic Farming, Genetics and the Future of Food.” Ronald was also a speaker at BIO’s recent 2010 International Convention in Chicago.  James E. McWilliams, a history professor at Texas State University at San Marcos, is the author of “Just Food.” Read More >

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Challenging Biotech’s Misperceptions

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. Bruce Chassy is a Professor in the Department of Food Science & Human Nutrition at the University of Illinois at Urbana-Champaign.  Val Giddings (LVG) interviewed Chassy to get an academic’s perspective on the perceived controversies surrounding biotechnology: LVG:    Why is there still controversy about ag biotech after all these years? Chassy:   The science Read More >

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Consumer Resistance of Biotech is Only a “Perception”

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. By Val Giddings How Public Perception Affects Adoption of Technologies that Help Feed the World was the topic Wednesday afternoon of one of the liveliest panels we’ve seen in a while.  Moderated by Sally Squires (Weber Shandwick, former Washington Post writer), the panel included Margaret Zeigler (Congressional Hunger Center), Michael Specter (The New Read More >

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Genetically Modified Food and the Global Fight Against Hunger

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. By Randy Krotz The continued adoption rate of biotechnology-enhanced crops on farms around the globe is stunning and clear testimony to the value gained by each producer when making the decision on the type of seed they plant. The number of farmers choosing to produce genetically modified crops now exceeds 14 million. At Read More >

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Biotech Papaya Sells Itself

BIO is in Chicago for the 2010 BIO International Convention.  Visit this space for updates direct from our food and ag sessions. Ken Kamiya is a Papaya Grower in Hawaii, the former head of the Hawaii Papaya growers association.  He has  first-hand experience of the benefits of ag biotech.  Val Giddings (LVG) interviewed Kamiya to get an idea of how things look through the eyes of a small farmer. LVG:  Tell us about yourself and Read More >

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