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Will ECJ Ruling Be “The Deathblow for Plant Biotech in Europe”?

On July 25, when the European Court of Justice (ECJ), the European Union’s highest court, …

Confronting Misinformation and Fearmongering…One Brand At A Time

Public opinion on GMOs is often driven by misinformation and myths, despite scientific consensus that GMOs …

A New NAS Report Says Gene Editing is a "Breakthrough Opportunity"

There’s a huge opportunity to improve agriculture with gene editing. But we need to give …

GMO Answers LIVE at IFT 2018

Each year, the Institute of Food Technologists (IFT) holds their annual meeting and expo.  Since 1939, …

As More Countries Adopt Crop Biotechnology, Farm Families and the Environment Benefit

Biotech crops in the last 22 years have brought enormous benefits to the environment, health …

Modern Farming: How One Scientist Explains the Evolving Industry

We, as a country, are far removed from our ag roots. The American Farm Bureau …

Making Food Crops that Feed Themselves

“By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and …

GMOs Help Us Combat Global Food Security and Sustainability Challenges

Every day, farmers around the world use GMOs to help combat threats to food and …

One Health Collaboration is Key to Preventing the Next Pandemic

“We should take care of the Earth and we should take care of each other.” …

Food Evolution Writer/Producer Trace Sheehan to Keynote Food & Ag Program at #BIO2018

Trace Sheehan, writer and producer of the highly-acclaimed documentary film Food Evolution, will be a …