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Jeffrey Smith: “Our ultimate goal, to eliminate GMOs”

A post on the Food Science Institute blog details how anti-GMO activist Jeffrey Smith admits …

Humans once opposed coffee and refrigeration; Why we often hate new stuff

Humans have a habit of stalling their own progress, writes Steven Overly for The Washington …

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages …

Innovation and Choice: Leading Today's GMO Conversations

To commemorate 20 years of biotech innovation, we invited a diverse group of experts in …

Engaging China on Ag Innovation

Agricultural biotechnology is an important tool that can empower nations – big and small – …

Science Committee Hearing Examines the “Science of Zika”

From yellow fever, to dengue fever, to Nile Virus – humans are constantly under siege …

We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre …

Celebrating Earth Day and GMOs

Today is Earth Day, and people around the world are celebrating the holiday in different …

Biotech Crops Continue to Benefit Farmers Worldwide

Despite showing a 1 percent net marginal decrease in biotech crop acres (for the first …

Why Tom And Gisele's Diet Is Actually The Worst

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about …