-
Featured Authors
-
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
-
Meta
Tag Archives: Sustainability
Labeling Foes: Fight if You Want, But We’ve Got to Feed the World
There were still millions of votes left to be counted in California when advocates for biotech labeling admitted defeat, but vowed to rise from the ashes and take their fight to the national level. Twenty-four hours had barely gone by when the New York Times, LA Times, San Francisco Chronicle and Sacramento Bee – among others – were reporting that biotech opponents still wanted to fight. The Yes on 37 campaign accused our side of using “dirty money Read More >
Biotechnology on the Ballot: Scaremongering vs. Progress
Microbiologist and science writer Alex Berezow writes for the Wall Street Journal that Prop 37 is a “scaremongering California initiative” that would be “another green blow to progress.” Berezow is quick to point out the many benefits of biotechnology (ringspot-resistant papayas; high-yielding cotton crops; food crops that fight pests without insecticide; “Arctic apples,” which don’t turn brown after they are sliced; drought-resistant corn) and biotech’s promises that are currently waiting in the technology pipeline (a Read More >
World Food Day 2012: The Role of Agricultural Biotechnology
As we celebrate Food Day 2012, it seems the debate around agriculture and food production is more contentious than ever. Instead of celebrating our abilities to provide for seven billion people on our planet in ways that are more sustainable and productive than ever before, there are still some who want to ridicule our modern food production system. Agricultural biotechnology – one of the most basic tools helping us to better feed, fuel and heal Read More >
“Organic Food Has Almost No Evidence Showing Health Benefits”
A new study published in this month’s Annals of Internal Medicine comparing organic and conventionally grown food calls into question whether higher-priced of organic foods offer any real benefits. Dr. Aaron E. Carroll is an associate professor of pediatrics at the Indiana University School of Medicine and the director of the University’s Center for Health Policy and Professionalism Research. He posted a blog on the recent study on CNN.com: I like to joke that the Read More >
“Farmers Need Drought-Resistant Crops”
Terry Wanzek, ND State Senator and Jamestown farmer authored an editorial on the need for drought resistant crops for Truth About Trade & Technology: More than half of the United States is now suffering through drought conditions, according to the U.S. Drought Monitor. Only the droughts of 1934, 1939, and 1954 spread across larger areas. Every plant requires water to grow, but some plants survive with less. The cactus flourishes in hot and dry climates Read More >
