Tag Archives: Sustainability

Why Soylent is “Proudly Made with GMOs”

Soylent, a Silicon Valley food startup with a cult following, proudly makes its meal-replacement beverages and powders with genetically modified organisms.  In a detailed blog post complete with scientific references and accompanying charts and graphs, Soylent explains why.  Their report is excerpted below: As a society, we struggle to satisfy the global demand for food. One in nine people across the globe suffer from hunger, and in order to keep pace with the rate of Read More >

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Innovation and Choice: Leading Today’s GMO Conversations

CBI table for twenty bardzik

To commemorate 20 years of biotech innovation, we invited a diverse group of experts in academia, agriculture, science and media to discuss “The Future of GMOs & Their Role in Sustainability.” During the discussion, experts explored the impact of biotechnology and what’s next in the future. Through lively discussion and debate, several key points came to light. Naomi Stevens, global head of Market Acceptance for Seeds at Bayer, notes that the farmers who produce our food Read More >

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Engaging China on Ag Innovation

GMO soybeans

Agricultural biotechnology is an important tool that can empower nations – big and small – to modernize their production agriculture systems. As part of today’s Food and Agriculture programming at the BIO International Convention, a panel of experts looked at the question:  How will the economic and political landscapes in the United States and China affect agricultural innovation? In recent years, we have undoubtedly struggled with new challenges in agricultural trade with China, said Matthew O’Mara, BIO’s Read More >

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Science Committee Hearing Examines the “Science of Zika”

House Science Cmte

From yellow fever, to dengue fever, to Nile Virus – humans are constantly under siege from new mosquito-transmitted diseases.” – House Science Committee Chairman Lamar Smith (R-Texas) On Wednesday, May 25, 2016, the House Committee on Science, Space, and Technology held a hearing to examine the science of the Zika virus and the Aedes aegypti mosquito that transmits the disease. During the “Science of Zika: The DNA of an Epidemic,” experts testified on the science Read More >

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We’ve Just Planted the World’s 5-Billionth Acre of GM Crops

earth_day

The world’s farmers have passed a remarkable milestone: We’ve just planted the world’s 5-billionth acre of genetically modified crops. We don’t know exactly where it happened or even on what day it occurred. But we know that it must have taken place this spring, probably in the northern hemisphere, according to statistics maintained by the Global Farmer Network (formerly Truth About Trade & Technology), which has tracked the global planting and harvesting of these remarkable Read More >

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