Tag Archives: Sustainability

Unhealthy Fixation: The War Against GMOs

food label collage

The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer, writes William Saletan in a comprehensive and well-researched article in Slate: Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project, which certifies goods that are free of genetically modified organisms. Last year, sales of such products Read More >

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Ag Biotech at BIO’s International Convention: Telling Your Story

SouthDakota-Daugaard

The Food and Agriculture track sessions at the 2015 BIO International Convention kicked off on the morning of Tuesday, June 16, with a series of dynamic speakers and enlightening sessions. BIO President and CEO Jim Greenwood got things started introducing South Dakota Governor Dennis Daugaard, BIO’s first Food and Ag Governor of the Year.  Governor Daugaard was recognized by BIO last September for his leadership and commitment to strengthening the agricultural and livestock biotechnology industries Read More >

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Genetic Engineering Helps Plants Survive In Drought

drought resistant corn

The Sacramento Bee ran a timely op-ed about how technology can help farmers deal with environmental challenges such as drought. The author is Ted Sheely, a family farmer from Lemoore who grows cotton, tomatoes, wheat, pistachios, wine grapes and garlic. Sheely has been honored by the California Water Policy Conference with the Innovative Water Conservation Award: In this time of unprecedented drought, much attention has been focused on the use of water for farms to Read More >

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Skip the 1,000-Calorie Burrito and Chipotle’s Dishonest Food Snobbery

food label

For some reason, the news seems to be teeming with stories related to Chipotle’s announcement that it will stop serving foods containing GMO ingredients.  Bruce Horovitz described it in USA Today as “an industry breakthrough,” although Stephanie Strom is quick to point out in the New York Times: “Chipotle’s announcement does not mean that the restaurant will be entirely GMO-free. The company acknowledges that some of the soft drinks it sells are likely to contain Read More >

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Dr. Oz “Editing Down the Truth”

Sarah-Schultz

On her Nurse Loves Farmer blog, Sarah Schultz discusses Dr. Oz’s recent broadcast criticizing pesticide use – glyphosate in particular – and Schultz discloses that she was asked by Oz producers to participate in that episode: “I will be completely honest that while I am so honored his producer reached out to me to talk a bit about agriculture, I was also hesitant because I know how Dr. Oz has showcased his opinions of agriculture Read More >

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