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Why Tom And Gisele's Diet Is Actually The Worst

SciBabe Yvette D’Entremont writes a detailed report in Cosmopolitan about fad diets and misconceptions about …

Hawaii is Ground Zero for Ag Innovation

Hawaii’s farmers have endured their share of challenges in recent years:  Without regard for the …

Cultivating More Female Plant Scientists

Below is an excerpt from an interview with Wanjiru Kamau-Rutenberg, director of African Women in …

After Lengthy Delay, Science Prevails: FDA Approves GE Salmon

The animal biotechnology industry received some exiting [but long-overdue] news late last week when the …

Senate Hearing Stresses Confidence in the Safety, Regulation of GMOs

As the debate over GMO food labeling and the use of biotechnology in agriculture has …

EU States Opt-Out of Innovation

A number of international media outlets are reporting on EU member states choosing to opt-out …

Why State Food Labeling Mandates Are Bad For Consumers and Farmers

Hundreds of food and agri-business representatives are in Washington this week visiting with members of …

FOIA Attacks Against Biotech Scientists Get Personal

Much has been written and discussed online about the relationships between independent researchers and industry …

Achieving Sustainability in the Biobased Economy

Monday’s General Plenary Session at BIO World Congress was sponsored by the National Research Council …

Unhealthy Fixation: The War Against GMOs

The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them …