Tag Archives: Sustainability

Building a Better Cherry Blossom

cherry-blossoms

The March 22 edition of the Huffington Post features a USDA video about DC’s famous cherry trees and what’s being done to improve them. The video features United States Department of Agriculture research geneticist Margaret Pooler, who says that scientists are now looking for ways to make cherry trees hardier – including breeding and developing trees that are disease resistant and that are well-suited for city environments. The brief video explains the origin of DC’s Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , ,

On Ag Day, celebrate the innovations that have made agriculture sucessful.

March 8, 2012 is National Agriculture Day. National Ag Day is a day to recognize and celebrate the abundance provided by agriculture.  And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers. DID YOU KNOW…? Thanks to the modern agricultural practices made possible by agricultural biotechnology, American farming is becoming more environmentally sustainable than ever before. Because of no-till and reduced-till practices associated with the Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , , , , ,

Shoppers Already Have a Choice Regarding Biotech Foods

Greg Conko

Food Chemical News (an Agra Informa publication) ran a thorough editorial in its February 17 edition on the biotech food labeling debate. In this piece, Gregory Conko, a senior fellow at the Competitive Enterprise Institute, explains why it would be unnecessary to require special labeling for foods containing biotech ingredients: “Today, there are many thousands of affirmatively labeled, non-biotech foods available in stores as varied as Whole Foods Markets and Wal-Mart. “From just 2000 to Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , , , , , ,

Honoring George Washington Carver’s Contributions to Today’s Bioeconomy

Carver Award

As we celebrate Black History Month, we should take time to recognize the contributions made by George Washington Carver and understand their relevance to today’s development of the bioeconomy. Carver was one of the founding fathers of the “chemurgy” movement, the branch of applied chemistry that derives industrial products from agricultural raw materials and the predecessor of modern industrial biotechnology.   BIO’s George Washington Carver Award Carver, born into slavery in Missouri in 1861, left Read More >

Environmental & Industrial  |  1 Comment  |  Email This Post
Tags: , , , , ,

Biotech Crops Are Winning Over Farmers

Soybeans

Fortune magazine’s Marc Gunther wrote a blog this week about the growing adoption of  biotech crops and the debate over their use: The debate over biotech crops has become predictable. In his 2012 annual letter from the Gates Foundation, Bill Gates, who has a near-religious faith in technology and innovation, argues that an “extremely important revolution” in plant science, i.e., genetically-engineered crops, can help farmers in poor countries by giving them access to new varieties Read More >

Farmer Gene  |  Leave a comment  |  Email This Post
Tags: , , , ,