Tag Archives: Sustainability

As the world celebrates Earth Day 2011, the biotech industry is doing its part to make the food we eat and the products we consume more environmentally sustainable – from reducing carbon dioxide emissions to preserving endangered species. Here are five ways that biotech is making farming earth-friendly. 1.       Protecting Soil, Air and Water:  Farmers have found that the use of biotech crops can reduce the need for plowing to control weeds. No-till agriculture, in Read More >

The StarPheonix ran a commentary authored by Saskatoon-based farmer and agrologist Kevin Hursh about the perceived “risks” of biotech foods: A good scientist will never say there is zero risk, only that risk is minimal or negligible. Unfortunately, that isn’t good enough for consumers when it comes to the food supply.  It’s now been 15 years since the introduction of genetically modified crops. A lot of consumers don’t even realize that GM crops have been Read More >

The blog Plenty to Think About focuses on the issues surrounding global food production and world hunger. Although the blog is sponsored by Elanco, its purpose is to serve as an online forum where many voices can share their perspectives on what it will take to feed more than 9 billion people by 2050.  By 2050, the world will need to produce 100 percent more food, and according to the United Nations Food and Agriculture Read More >

Since the first biotech crop was commercialized in 1996, questions have been raised about why farmers are adopting biotechnology (it’s more sustainable, more environmentally friendly and less costly) whether or not biotech crops are as safe as conventional crops (they are), and why foods derived from biotech crops don’t require special labels.   As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based Read More >