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Tag Archives: wheat
A Modern Solution to Celiac Disease
Celiac disease as well as gluten intolerance is widespread amongst the population, but recently a team of talented researchers may have found the solution to their distress- genetically modified wheat. Researchers Cristina Rosella, Francisco Barrob, Carolina Sousac, and Ma Carmen Menad investigated ways to ‘silence’ protein coding genes that are responsible for triggering adverse immune responses in those with celiac disease. Their research as recently published in the Journal of Cereal Science. Jefferson Adams of Read More >
2014 World Food Prize Honors Critical Breakthroughs in Wheat
U.S. Secretary of State John Kerry announced on June 18 the selection of eminent wheat breeder, Dr. Sanjaya Rajaram, as the 2014 World Food Prize Laureate during a ceremony at the U.S. State Department. The World Food Prize highlights the importance of a nutritious and sustainable food supply for all people. By honoring those who have worked successfully toward this goal, The Prize calls attention to what has been done to improve global food security Read More >
Biotech for Now, and for the Future
Written by Scott Swenson – Scott Swenson is a wheat grower from Elbow Lake, Minnesota, and Chairman, National Association of Wheat Growers and U.S. Wheat Associates Joint Biotechnology Committee. He was a panelist on our Food & Ag Media Breakfast at the 2011 BIO International Convention panel titled, “WINNING THE FUTURE: Does U.S. Ag Policy Support or Discourage Innovation?” on June 29. Did you know that biotechnology in plants saves fuel and machinery usage by Read More >
