Tag Archives: World Food Prize

The Legacy of Norman Borlaug “Father of the Green Revolution” Lives On

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On March 25, Dr. Norman Borlaug, the Father of the Green Revolution, would have celebrated his 100th birthday. In commemoration, House Speaker John Boehner, Senate Majority Leader Harry Reid, Senate Republican Leader Mitch McConnell, and House Democratic Leader Nancy Pelosi jointly announced a ceremony to observe the famous Nobel Peace Prize winner on March 25 in the National Statuary Hall of the United States Capitol. Dr. Borlaug was raised in a town called Cresco located Read More >

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World Food Prize Honors Ag Biotech Pioneers

World Food Prize

A trio of scientists specializing in agricultural biotechnology will receive the 2013 World Food Prize, Secretary of State John Kerry announced today. Mary-Dell Chilton, Robert T. Fraley and Marc Van Montagu, all pioneers in the science of agricultural biotechnology, have helped lead a global agricultural transformation through scientific research and advocacy for modern farming practices. “These individuals have dedicated their lives to scientific discovery and feeding the world,” said BIO president and CEO Jim Greenwood.  Read More >

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Biotechnology’s Role in the Fight Against World Hunger

As part of the Administration’s fight against world hunger, Secretary of State Hillary Clinton outlined June 11th seven principles that support sustainable of agriculture in rural areas worldwide.   Speaking at the 2009 World Food Prize Announcement Ceremony (see “Ethiopian Scientist Named 2009 World Food Prize Laureate” below), Clinton said the issue of chronic hunger and food security is at the top of the Administration’s agenda. “The effects of chronic hunger cannot be overstated. Hunger is Read More >

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Ethiopian Scientist Named 2009 World Food Prize Laureate

The 2009 World Food Prize is awarded to Dr. Gebisa Ejeta of Ethiopia, whose sorghum hybrids resistant to drought and the devastating Striga weed have dramatically increased the production and availability of one of the world’s five principal grains and enhanced the food supply of hundreds of millions of people in sub-Saharan Africa. Gebisa Ejeta will receive the $250,000 World Food Prize on October 15 at the Iowa State Capitol.  Ejeta entered Purdue in 1974, Read More >

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