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Plant Biologist: Genetics Crucial for Food Security and Sustainable Agriculture

Our world faces daunting challenges as the world’s population approaches eight billion people, particularly a …

Disease Putting Bananas on Brink of Extinction. Gene Editing Could Save Them.

The world’s crops face a wide array of threats, such as climate change, drought, turbulent …

What's Being Done to Ensure Pasta Is Here for Posterity

If you were to make a list of the world’s top 10 favorite foods, pasta …

How Biotech Can Reduce Emissions Through Soil Microbes

In a recent blog post, Bill Gates notes most greenhouse gas emissions come from electricity …

How Gene-Edited Sugarcane Could Reduce Society’s Environmental Footprint

Australia’s University of Queensland is currently conducting research on how gene editing could tailor sugarcane …

FDA Approval of GE Salmon Paves Way for Sustainable Food Innovations

Earlier this week, the U.S. Food & Drug Administration (FDA) finally approved the sale of …

USDA Report: China’s Biotech Crop Approval Process Becoming More Unpredictable and Burdensome

Across the United States, farmers use biotech crops to address production challenges – such as …

National Pork Producers Council President: Don’t Strangle Promising Technology With Red Tape

In a recent op-ed, National Pork Producers Council President Jim Heimerl highlighted the benefits of gene …

From Anti-Venoms to Fertilizers, the Immense Potential for Microbes and Gene-Editing

Microbes, or microscopic organisms, are being used today to combat diseases, improve sustainability, provide consumers …

Pro-GMO Chocolate Brand Shares How GMOs Are Saving Some of World’s Most Cherished Foods

Just one week before Valentine’s Day, a unique brand of chocolate bars called Ethos Chocolate …