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#AgDay19 | How BIO is Advancing Agriculture

From those who grow the food we eat, to the farmers growing crops for biofuels …

USDA Report: China’s Biotech Crop Approval Process Becoming More Unpredictable and Burdensome

Across the United States, farmers use biotech crops to address production challenges – such as …

National Pork Producers Council President: Don’t Strangle Promising Technology With Red Tape

In a recent op-ed, National Pork Producers Council President Jim Heimerl highlighted the benefits of gene …

Why We Need Innovation in Food and Agriculture

Two of our most beloved breakfast beverages — coffee and orange juice — are under …

GMO Labels: What You Need to Know

The labeling of our food has been a conversation for several decades. Whether it’s nutritional facts, …

Pro-GMO Chocolate Brand Shares How GMOs Are Saving Some of World’s Most Cherished Foods

Just one week before Valentine’s Day, a unique brand of chocolate bars called Ethos Chocolate …

Could This Biotechnology Innovation Help Combat Climate Change?

Scientists and researchers at the Salk Institute for Biological Studies, which is in California, are …

GMOS are NOT "As Seen on Social Media"

It’s pretty safe to say that there’s a lot of misinformation on social media today, …

#FlashFriday: Super Bowl Edition

In 2002, the New England Patriots, led by second year quarterback Tom Brady, faced off …

Trump Administration Should Remain Steadfast in Pushing China Towards Structural Reforms

As part of the 90-day trade negotiations between the United States and China, today Chinese …