Filter posts

Plant Biologist: Genetics Crucial for Food Security and Sustainable Agriculture

Our world faces daunting challenges as the world’s population approaches eight billion people, particularly a …

GMOs Have Benefits for the Environment

The measles resurgence has vaccines back in the headlines this Earth Day, but there’s another …

Top Five Takeaways, Plus Four Myths That Just Won’t Die, from a Community Dialogue on Food and Far...

Recently, I was asked to be on a panel on food and farming by a …

What's Being Done to Ensure Pasta Is Here for Posterity

If you were to make a list of the world’s top 10 favorite foods, pasta …

How Biotech Can Reduce Emissions Through Soil Microbes

In a recent blog post, Bill Gates notes most greenhouse gas emissions come from electricity …

Senator Roberts is a Champion of Biotechnology Innovation

Last night, U.S. Senator Pat Roberts (R-Kan.) accepted BIO’s Lifetime Achievement Award, which recognized his …

GMO Labels: What You Need to Know

The labeling of our food has been a conversation for several decades. Whether it’s nutritional facts, …

Could This Biotechnology Innovation Help Combat Climate Change?

Scientists and researchers at the Salk Institute for Biological Studies, which is in California, are …

What's the Buzz on Non-GMO Booze?

GMOs have been proven safe to consume time and again. Yet fearmongering persists, and is …

You May Not Like Gmos, but Our Planet Sure Does

In a new blog post at the GMO Answers Medium page, GMO Answers volunteer expert Dr. …